With Thanksgiving behind us, many are beginning to plan for their Christmas Eve and Christmas day dinners. Even though the official holidays are a month away, it’s important to get a head start, given not only all the activities of the … Continue reading
Only Italians could rustle up so much controversy about food especially when it comes to the origins of well-known pasta dishes. Growing up as an FBI, or full-blooded Italian, our families were filled with great cooks and amazing recipes handed … Continue reading
Don’t like the food on the planes? Who does, unless you’re in the first class section. When in Rome, grab some good Italian bread and cheese at a local market before heading to the airport, or grab one of the … Continue reading
A frittata is basically an Italian deep dish omelet or egg pie cooked on the stove top, often finished under the broiler to help complete the cooking and obtain a nice bubbly topping with lots of melted cheese. My recipe … Continue reading