Food

Zeppole di San Guiseppe

My husband’s Aunt Margie was famous for her zeppole, so much so that during family gatherings my husband and his cousins would push their way to the front door to see who would have first crack on the traditional Italian … Continue reading

The Other Trastevere

I love Trastevere, and so do most travelers to the eternal city. Trastevere means “beyond the Tiber.”  It’s a very large “rione” or district of Rome. And quite frankly, what’s not to love? The neighborhood runs along the winding Tiber … Continue reading

Polenta

It’s great to see Italian staples such as polenta appearing on the menus of the restaurants in Italy and across the U.S. It’s reputation has certainly come a long way. Years ago the item was a way for Italian Americans, … Continue reading