Polenta

It’s great to see Italian staples such as polenta appearing on the menus of the restaurants in Italy and across the U.S. It’s reputation has certainly come a long way. Years ago the item was a way for Italian Americans, … Continue reading

T’s Homemade Cannoli Recipe

(Makes two dozen miniature Cannoli or about a dozen regular sized) Ingredients: 2 pounds of Ricotta Cheese Pre-made cannoli shells (can be purchased at bulk food stores or Italian markets) 1 tsp vanilla extract Pinch of nutmeg Pinch of cinnamon … Continue reading

T’s Pasta Primavera

This is an easy but impressive and colorful dish for a summer menu. “Primavera” means “spring” in Italian. So the name of the dish makes one think of warmer weather and gardens. The dish is more Italian American than Italian, … Continue reading