(Makes two dozen miniature Cannoli or about a dozen regular sized) Ingredients: 2 pounds of Ricotta Cheese Pre-made cannoli shells (can be purchased at bulk food stores or Italian markets) 1 tsp vanilla extract Pinch of nutmeg Pinch of cinnamon … Continue reading
This is an easy but impressive and colorful dish for a summer menu. “Primavera” means “spring” in Italian. So the name of the dish makes one think of warmer weather and gardens. The dish is more Italian American than Italian, … Continue reading
Know that even when you are in the kitchen, our Lord moves amidst the pots and pans. — St Teresa of Avila Ciao bello and bellas! I don’t know about you, but something that helps me take my mind … Continue reading