Recipes

The Inside Scoop On The Sauce

What I love about pasta sauces in Italy is the freshness and simplicity. Unlike what is often the case at many restaurants here in America, especially the chain restaurants that claim to be Italian, but barely qualify as serving anything … Continue reading

Frittata!

A frittata is basically an Italian deep dish omelet or egg pie cooked on the stove top, often finished under the broiler to help complete the cooking and obtain a nice bubbly topping with lots of melted cheese. My recipe … Continue reading