A Delicious But Simple Italian Staple Recipe: Aglio e Olio
Teresa Tomeo
January 20, 2020
It’s so easy and it so VERY good. It’s also a great sauce that can serve as a base for many pasta dishes. In Italy
It’s so easy and it so VERY good. It’s also a great sauce that can serve as a base for many pasta dishes. In Italy
It’s that time of year again; time for planning, chopping, cooking, and baking for the big Thanksgiving holiday. I know we’re all busy and looking
What I love about pasta sauces in Italy is the freshness and simplicity. Unlike what is often the case at many restaurants here in America,
A frittata is basically an Italian deep dish omelet or egg pie cooked on the stove top, often finished under the broiler to help complete