(Makes two dozen miniature Cannoli or about a dozen regular sized) Ingredients: 2 pounds of Ricotta Cheese Pre-made cannoli shells (can be purchased at bulk food stores or Italian markets) 1 tsp vanilla extract Pinch of nutmeg Pinch of cinnamon … Continue reading
August is the month to vacation in Italy, and the perfect time for Italians & their visitors to enjoy the classic southern Italian dessert Spumoni. Spumoni is traditionally a triple layered semifreddo (partially frozen) gelato dessert with fruits and nuts, … Continue reading