(Makes two dozen miniature Cannoli or about a dozen regular sized) Ingredients: 2 pounds of Ricotta Cheese Pre-made cannoli shells (can be purchased at bulk food stores or Italian markets) 1 tsp vanilla extract Pinch of nutmeg Pinch of cinnamon … Continue reading
With Thanksgiving behind us, many are beginning to plan for their Christmas Eve and Christmas day dinners. Even though the official holidays are a month away, it’s important to get a head start, given not only all the activities of the … Continue reading