Among the many food-based celebrations Italy marks in June is National Olive Day. This might sound like a stretch for something so small to garner so much attention. However, when one considers that Italy produces nearly 470 thousand tons of … Continue reading
Know that even when you are in the kitchen, our Lord moves amidst the pots and pans. — St Teresa of Avila Ciao bello and bellas! I don’t know about you, but something that helps me take my mind … Continue reading
It’s so easy and it so VERY good. It’s also a great sauce that can serve as a base for many pasta dishes. In Italy it is known as Aglio e Olio; garlic and oil. Despite the name which might … Continue reading
It’s that time of year again; time for planning, chopping, cooking, and baking for the big Thanksgiving holiday. I know we’re all busy and looking for short cuts, but take my advice as you’re going down that shopping list. Please … Continue reading
A frittata is basically an Italian deep dish omelet or egg pie cooked on the stove top, often finished under the broiler to help complete the cooking and obtain a nice bubbly topping with lots of melted cheese. My recipe … Continue reading