It’s so easy and it so VERY good. It’s also a great sauce that can serve as a base for many pasta dishes. In Italy it is known as Aglio e Olio; garlic and oil. Despite the name which might … Continue reading
It’s that time of year again; time for planning, chopping, cooking, and baking for the big Thanksgiving holiday. I know we’re all busy and looking for short cuts, but take my advice as you’re going down that shopping list. Please … Continue reading
A frittata is basically an Italian deep dish omelet or egg pie cooked on the stove top, often finished under the broiler to help complete the cooking and obtain a nice bubbly topping with lots of melted cheese. My recipe … Continue reading