Rosie’s Famous Olive Salad

Among the many food-based celebrations Italy marks in June is National Olive Day. This might sound like a stretch for something so small to garner so much attention. However, when one considers that Italy produces nearly 470 thousand tons of … Continue reading

Adding Some Italian To Your Thanksgiving Table

It’s that time of year again; time for planning, chopping, cooking, and baking for the big Thanksgiving holiday. I know we’re all busy and looking for short cuts, but take my advice as you’re going down that shopping list. Please … Continue reading

Frittata!

A frittata is basically an Italian deep dish omelet or egg pie cooked on the stove top, often finished under the broiler to help complete the cooking and obtain a nice bubbly topping with lots of melted cheese. My recipe … Continue reading